Catering

The catering in the Guest House is entrusted to a private caterer. The present charges (subject to change) for meals by the said caterer are as shown below:

Breakfast, lunch and dinner will be served by the caterer in the dining hall of the guest house during the hours fixed by the Resident Commissioner, Telangana Bhavan , New Delhi.

  CANTEEN TIMINGS
  • BREAKFAST - 07:30 AM to 10:00 AM
  • LUNCH - 12.01 PM to 02:45 PM
  • DINNER - 07:30 PM to 10:00 PM
MENU
1. Breakfast - Rs.30/-
  • 1 Idly, 1 Vada, 1 MLA Pesarattu on Monday and Thursday.
  • 1 Idly, 1 Vada, 1 Masala Dosa on other days.
  • Sambar, Coconut chutney, Chilli powder, Ghee, Coffee/Tea.
2. Lunch - Rs.50/- ( Thaali ) Puris, Plain rice, Spl rice (Spiced Rice), Dal, Vegetable fry, Vegetable curry, Sambar, Rasam, Vegetable Chutney, Curd, Sweet, Papad, 2 types of pickles, Kandi podi, Ghee.

3. Regular Non-Veg Dishes - Rs.50/-(each item)
  • Chicken Curry.
  • Chicken Fry.
  • Mutton Fry.
  • Fish Curry.
4. Sunday Special - Rs.75/-
  • Hyderabad Chicken Biriyani (Lunch only).
  • Mineral Water Served
Relaxation of Rules

In exceptional and deserving cases, the Chief Secretary to Government may relax any of the foregoing rules to the extent necessary.